Royal Bain de Champagne(1941)

A spiced aldehydic composition from Ernest Daltroff for Caron, opening on bergamot and aldehydes, moving through a heart of rose, jasmine, and spices, and closing on amber, musk, vanilla, and leather. Royal Bain de Champagne, Royal Champagne Bath, evokes celebratory luxury through its name, an association reinforced by its warm, spiced amber-vanilla base. It represents one of Caron's later Daltroff-era releases, arriving near the end of the founder's own direct creative involvement with the house.