Olfactionary
Did you know?
This scent's jasmine note owes its richness to indole, the same compound found, in larger amounts, in feces.
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Tea Time à Paris Chou à la Crème is a gourmand fragrance from Jeanne Arthes. It opens with caramel, vanilla and orchid, moves into brown sugar, jasmine and white woods, and dries down to tonka bean, musk and vanilla.
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Top notes
Heart notes
Base notes
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