Olfactionary
Did you know?
This scent's vanilla note relies on vanillin, the compound that made vanilla affordable worldwide, first synthesized in 1874.
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Tea Time à Paris Opéra is a chocolate gourmand fragrance from Jeanne Arthes. It opens with dark chocolate, cocoa bean and sugar, moves into biscuit, hazelnut and white woods, and dries down to vanilla, patchouli, sandalwood and tonka bean.
New to top, heart & base notes? Learn how the fragrance pyramid actually works →
Top notes
Heart notes
Base notes
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