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Xocoatl(2010)
At a glance
Created by Julian Bedel for Fueguia 1833, Xocoatl opens on vanilla and vanilla orchid, moves through a cacao pod heart, and closes on rum, its Nahuatl-derived title referencing the Aztec word for chocolate, part of the house's research-driven, single-material-focused approach to South American botanicals.
Did you know?
This scent's vanilla note relies on vanillin, the compound that made vanilla affordable worldwide — first synthesized in 1874.
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Top notes
Heart notes
Base notes
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