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Vanille Abricot(1993)

Comptoir Sud Pacifique

At a glance

Created for Comptoir Sud Pacifique, Vanille Abricot builds its entire structure around apricot, papaya, and jackfruit layered against vanilla and sugar, part of the house's founding-era catalog that helped establish the explicitly edible, tropical-gourmand genre well ahead of its wider popularity in mainstream perfumery.

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Did you know? This scent's vanilla note relies on vanillin, the compound that made vanilla affordable worldwide — first synthesized in 1874. Read the full story →
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Launched
1993

Vanille Abricot is a fragrance from Comptoir Sud Pacifique, released in 1993. It opens with Apricot, Papaya, and Jackfruit, moves into a heart of Apricot, Papaya, and Jackfruit, and settles into a base of Vanilla and Sugar.

New to top, heart & base notes? Learn how the fragrance pyramid actually works →

Top notes
ApricotPapayaJackfruit
Heart notes
ApricotPapayaJackfruit
Base notes
VanillaSugar
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● drafted · last checked 2026-07-19