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Cocoa(1995)
At a glance
Cocoa is MAC’s first foray into gourmand fragrance, offering a warm, sweet‑spicy opening that quickly settles into a creamy floral heart. The rich vanilla‑sandalwood base gives it a comforting, almost edible quality that has made it a cult favorite since its debut.
Did you know?
This scent's jasmine note owes its richness to indole, the same compound found, in larger amounts, in feces.
Read the full story →
Cocoa is a fragrance from MAC Cosmetics, released in 1995. It opens with Orange, Bergamot, and Mandarin, moves into a heart of Jasmine, Rose, and Ylang‑ylang, and settles into a base of Vanilla, Sandalwood, Amber, and Musk.
New to top, heart & base notes? Learn how the fragrance pyramid actually works →
Top notes
Heart notes
Base notes
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