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Eau des Baux(2006)
L'Occitane en Provence · Karine Dubreuil-Sereni
At a glance
Created by Karine Dubreuil-Sereni for L'Occitane en Provence, Eau des Baux opens on cardamom and pink pepper, moves through a heart of cypress and incense, and closes on vanilla and tonka bean, its title referencing Les Baux-de-Provence, a medieval village in the house's home region.
Did you know?
This scent's vanilla note relies on vanillin, the compound that made vanilla affordable worldwide — first synthesized in 1874.
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Top notes
Heart notes
Base notes
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