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Daisy Eau So Fresh(2011)
At a glance
A flanker within Marc Jacobs's Daisy line, Eau So Fresh opens on green notes, raspberry, pear, and grapefruit, moves through a heart of violet, litchi, and jasmine, and closes on musk, plum, and Virginia cedar, offering a brighter, fruitier reinterpretation of Alberto Morillas's original 2007 composition.
Did you know?
This scent's violet note exists because of ionone, synthesized in 1893 to replace violet-flower oil — once one of the most expensive materials in perfumery.
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New to top, heart & base notes? Learn how the fragrance pyramid actually works →
Top notes
Heart notes
Base notes
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