Acaciosa(1929)

A mimosa-and-acacia composition from Ernest Daltroff for Caron, opening on bergamot before a heart combining acacia (cassie) and mimosa, closing on musk and woods. Cassie and mimosa, both yellow-flowered acacia species, share an overlapping honeyed, powdery character, and combining them here produces a more concentrated, layered take on that shared floral family than either flower alone typically offered. It represents Caron's continued interest in the acacia-mimosa floral genre the house had explored in its earlier plain Mimosa release from 1917.