Vanillin isobutyrate

At a glance

A synthetic ester made by reacting vanillin with isobutyric acid; it offers a sweet, creamy vanilla aroma with buttery nuances, used to enrich gourmand and vanilla accords.

Category
โš—๏ธ Synthetic
Origin
synthetic production
Extraction
Chemical synthesis
Chemical family
Ester
CAS number
20665-85-4
Profile
sweet, creamy, vanilla-like
IFRA status
Not restricted
โ— drafted ยท last checked 2026-09-01