OlfactionaryVanilla tahitensis CO2 extract
At a glance
CO2 extracted from the fruit of Vanilla tahitensis, delivering a rich, creamy, fruity vanilla with subtle floral nuances, prized for exotic sweetness in gourmand and fine fragrance blends.
One of several trade forms of Vanilla catalogued here — see the full family →
Where natural raw materials actually come from → · Why some materials get IFRA-restricted →