OlfactionaryTonka bean CO2 extract
At a glance
CO2 extract of Tonka bean seeds (Dipteryx odorata) from South America yields a sweet, warm, vanilla‑cinnamon aroma rich in coumarin, used as a gourmand base note.
One of several trade forms of tonka catalogued here, see the full family →
Where natural raw materials actually come from → · Why some materials get IFRA-restricted →