Tarragon

At a glance

Tarragon oil is obtained by steam distilling the leaves and stems of Artemisia dracunculus; it delivers an aromatic, sweet‑anise, green‑herbaceous scent used in fougère and fresh‑herb perfume accords.

Where natural raw materials actually come from → · Why some materials get IFRA-restricted →

Origin

Artemisia dracunculus leaves, primarily France

Extraction

Steam distillation

Chemical family

Phenylpropanoid (estragole)

Profile

Sweet, anise-like herbal scent

IFRA status

Restricted, estragole content under IFRA limits

Cost tier

Low