OlfactionaryPropanoic acid, 2-hydroxy-, butyl ester, (2S)-
At a glance
According to The Good Scents Company, this material has an odor type of fermented, with descriptor tags: sweet, fruity, fermented, mushroom, milky, creamy. (CAS 34451-19-9)
Why synthetics aren't a downgrade — a different toolkit → · Why some materials get IFRA-restricted →