OlfactionaryPentanoic acid, 2-methylbutyl ester
At a glance
Isoamyl valerate, a synthetic ester formed by reacting valeric acid with isoamyl alcohol, offers a sweet, fruity, banana‑like aroma used in fruit and confectionery fragrances.
Why synthetics aren't a downgrade — a different toolkit → · Why some materials get IFRA-restricted →