OlfactionaryPear
At a glance
Pear note in perfumery is created synthetically from volatile esters (e.g., ethyl 2E,4Z‑2,4‑decadienoate); it gives a sweet, green, juicy fruit character used as a top‑note in fresh fruity compositions.
Why synthetics aren't a downgrade — a different toolkit → · Why some materials get IFRA-restricted →