OlfactionaryPatchouli CO2 extract
At a glance
CO2‑extracted from the leaves and twigs of Pogostemon cablin (patchouli) cultivated in Southeast Asia; yields a deep, earthy‑woody, sweet‑spicy base note rich in sesquiterpenes, prized for long‑lasting fixative power.
One of several trade forms of Patchouli catalogued here — see the full family →
Where natural raw materials actually come from → · Why some materials get IFRA-restricted →