Oils, Patchouli, patchoulol synthase-modified Saccharomyces cerevisiae-fermented, from carbohydrates

At a glance

Patchoulol produced by genetically engineered Saccharomyces cerevisiae fermenting sugars; a patchouli‑like oil with rich, earthy, woody and herbaceous notes, used as a sustainable alternative to natural patchouli.

Where natural raw materials actually come from → · Why some materials get IFRA-restricted →