Nutmeg oil (low safrol)

At a glance

Steam‑distilled oil from Myristica fragrans seeds, processed to keep safrole low; offers warm, sweet‑spicy, nutty notes with hints of clove and cinnamon, used in oriental and gourmand blends.

One of several trade forms of Nutmeg catalogued here — see the full family →

Where natural raw materials actually come from → · Why some materials get IFRA-restricted →