Lavender

At a glance

Lavender essential oil, extracted from the flowering tops of Lavandula angustifolia (and related species), is a classic top‑note ingredient that adds fresh, herbaceous and slightly sweet floral character to many perfumes.

Category
⚗️ Synthetic
Origin
Lavandula angustifolia flowers, primarily grown in Provence, France
Extraction
Steam distillation
Chemical family
Monoterpene alcohol
CAS number
8000-28-0
Profile
Herbaceous, floral, faintly camphoraceous with a clean sweetness
IFRA status
Generally permitted, linalool and linalyl acetate labeling required
Cost tier
Low
● drafted · Sources: Botanical and extraction-method reference literature, fragrance classification reference literature· last checked 2026-08-16