Lavender

At a glance

Lavender essential oil, extracted from the flowering tops of Lavandula angustifolia (and related species), is a classic top‑note ingredient that adds fresh, herbaceous and slightly sweet floral character to many perfumes.

Origin
Lavandula angustifolia flowers, primarily grown in Provence, France
Extraction
Steam distillation
Chemical family
Monoterpene alcohol
Profile
Herbaceous, floral, faintly camphoraceous with a clean sweetness
IFRA status
Generally permitted, linalool and linalyl acetate labeling required
Cost tier
Low
● drafted · Sources: Botanical and extraction-method reference literature, fragrance classification reference literature· last checked 2026-08-16