OlfactionaryCoffee, Coffea arabica, extract
At a glance
An extract from Arabica coffee beans, giving a warm, roasted coffee character similar to the absolut It is valued by perfumers for this distinctive character and used as a building block within larger fragrance compositions.
One of several trade forms of Coffee catalogued here — see the full family →
Where natural raw materials actually come from → · Why some materials get IFRA-restricted →