Coffee bean, roasted, extract

At a glance

According to The Good Scents Company, this material has an odor type of coffee, with descriptor tags: coffee, coffee roasted coffee. (CAS 68916-18-7) It is valued by perfumers for this distinctive character and used as a building block within larger fragrance compositions.

One of several trade forms of Coffee catalogued here — see the full family →

Category
🌿 Natural
Origin
Seed/Grain
CAS number
68916-18-7
Profile
coffee, coffee roasted coffee
IFRA status
Not restricted
● drafted · last checked 2026-09-01