Cocoa Absolute

At a glance

An absolute extracted from roasted cocoa beans, giving a rich, dark, roasted chocolate scent with a slightly bitter, earthy edge, used in gourmand and oriental fragrances.

Where natural raw materials actually come from → · Why some materials get IFRA-restricted →

Origin

Theobroma cacao beans, primarily West Africa and South America

Extraction

Solvent extraction

Profile

Rich, roasted, chocolatey scent

IFRA status

Not restricted

Cost tier

Medium