OlfactionaryCinnamon bark CO2 extract
At a glance
A supercritical CO₂ extract of cinnamon bark (Cinnamomum verum or cassia) gives a warm, sweet‑spicy, slightly woody aroma rich in cinnamaldehyde and eugenol, prized for depth in gourmand and oriental blends.
One of several trade forms of Cinnamon catalogued here — see the full family →
Where natural raw materials actually come from → · Why some materials get IFRA-restricted →