OlfactionaryCacao distillate
At a glance
Cacao distillate is a fragrance ingredient derived from cacao beans, used to add rich, sweet, and deep chocolate notes to perfumes It is valued by perfumers for this distinctive character and used as a building block within larger fragrance compositions.
One of several trade forms of Cacao catalogued here — see the full family →
Where natural raw materials actually come from → · Why some materials get IFRA-restricted →