Cacao absolute

At a glance

An absolute from roasted cocoa beans, giving a rich, dark, roasted chocolate character with a slightly bitte It is valued by perfumers for this distinctive character and used as a building block within larger fragrance compositions.

One of several trade forms of Cacao catalogued here — see the full family →

Category
🌿 Natural
Origin
Seed/Grain
Extraction
Solvent extraction
CAS number
8002-31-1
Profile
rich, sweet, chocolatey
IFRA status
Restricted -- see note
● drafted · last checked 2026-09-01