OlfactionaryBasil oleoresin, chemotype estragole
At a glance
A concentrated oleoresin from estragole-rich basil, giving an intense, sweet, anise-like character. It is valued by perfumers for this distinctive character and used as a building block within larger fragrance compositions.
One of several trade forms of Basil catalogued here — see the full family →
Where natural raw materials actually come from → · Why some materials get IFRA-restricted →