OlfactionaryApple CO2 extract
At a glance
Apple CO2 extract is obtained by supercritical CO2 extraction of apple fruit, capturing its fresh, crisp, sweet‑green apple aroma, used to impart bright fruit notes in perfumery.
One of several trade forms of Apple catalogued here — see the full family →
Where natural raw materials actually come from → · Why some materials get IFRA-restricted →