Amyl cinnamate

At a glance

A fruity-balsamic ester with a warm, slightly spicy-fruity character used as a fixative-fruity modifier in oriental and gourmand blends. It is valued by perfumers for this distinctive character and used as a building block within larger fragrance compositions.

Category
⚗️ Synthetic
Origin
synthetic production
Extraction
Chemical synthesis
Chemical family
Ester
CAS number
3487-99-8
Profile
sweet, floral, fruity
IFRA status
Not restricted
● drafted · last checked 2026-09-01