OlfactionaryAllyl disulfide
At a glance
A pungent, garlic-and-onion-like sulfurous compound found naturally in allium plants, used only sparingly in savory or gourmand niche accords. It is valued by perfumers for this distinctive character and used as a building block within larger fragrance compositions.
Why synthetics aren't a downgrade, a different toolkit → · Why some materials get IFRA-restricted →