OlfactionaryAcetoin
At a glance
A buttery, creamy compound with a dairy-like character, used in gourmand, caramel, and dairy-accord compositions to add a rounded creaminess. It is valued by perfumers for this distinctive character and used as a building block within larger fragrance compositions.
Why synthetics aren't a downgrade, a different toolkit → · Why some materials get IFRA-restricted →