5-Methylquinoxaline

At a glance

According to The Good Scents Company, this material has an odor type of nutty, with descriptor tags: toasted, roasted, corn, nutty, coffee, burnt, nutty, musty, roasted, corn chip, coffee, hazelnut, potato. (CAS 13708-12-8)

Why synthetics aren't a downgrade, a different toolkit → · Why some materials get IFRA-restricted →

Category

⚗️ Synthetic

Extraction

Chemical synthesis

CAS number

13708-12-8

Structure

View on PubChem →

Profile

toasted, roasted, corn, nutty, coffee, burnt, nutty, musty, roasted, corn chip, coffee, hazelnut, potato

IFRA status

Not restricted