Olfactionary4,5-Dihydro-3(2H)thiophenone
At a glance
According to The Good Scents Company, this material has an odor type of alliaceous, with descriptor tags: garlic, meaty, green, vegetable, clam, buttery, alliaceous, cooked, meaty, green, vegetable. (CAS 1003-04-9)
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