Olfactionary3-Methylbutyl 2-butenoate
At a glance
Synthetic isoamyl crotonate, produced by esterifying isoamyl alcohol with crotonic acid, delivers a bright pineapple‑apple fruity note used in fresh fruit and confectionery accords.
Why synthetics aren't a downgrade, a different toolkit → · Why some materials get IFRA-restricted →