Olfactionary3-Ethyl-2,6-dimethylpyrazine
At a glance
According to The Good Scents Company, this material has an odor type of nutty, with descriptor tags: burnt, almond, roasted, nutty, coffee, peanut, nutty, caramellic, coffee, musty, cocoa, roasted. (CAS 13925-07-0)
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