2-Methylbutyric acid

At a glance

According to The Good Scents Company, this material has an odor type of acidic, with descriptor tags: pungent, acidic, cheesy roquefort cheese, cheesy, acidic, fruity, dirty, cheesy, fermented. (CAS 116-53-0)

Category
โš—๏ธ Synthetic
Extraction
Chemical synthesis
Chemical family
Acid
CAS number
116-53-0
Profile
pungent, acidic, cheesy roquefort cheese, cheesy, acidic, fruity, dirty, cheesy, fermented
IFRA status
Not restricted
โ— drafted ยท last checked 2026-09-01