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2-Ethylpyrazine

At a glance

According to The Good Scents Company, this material has an odor type of nutty, with descriptor tags: peanut butter, musty, nutty, woody, roasted, cocoa, nutty, musty, fermented, coffee, roasted, cocoa, meaty. (CAS 13925-00-3)

Why synthetics aren't a downgrade — a different toolkit → · Why some materials get IFRA-restricted →

Category
⚗️ Synthetic
Extraction
Chemical synthesis
Chemical family
Furan/Heterocyclic
CAS number
13925-00-3
Structure
2D molecular structure of 2-Ethylpyrazine
Profile
peanut butter, musty, nutty, woody, roasted, cocoa, nutty, musty, fermented, coffee, roasted, cocoa, meaty
IFRA status
Not restricted
Related nodes Part of the Amaranth Wood note Part of the Apple Tree Wood note Part of the Butter note Part of the Cashmeran Wood note Part of the Cashmere Wood note Part of the Cocoa note Part of the Coffee note Part of the Dry Wood note Part of the Fig Tree Wood note Part of the Guaiac Wood note +7 more
● drafted · last checked 2026-09-01