Olfactionary2,5-Dimethylpyrazine
At a glance
According to The Good Scents Company, this material has an odor type of chocolate, with descriptor tags: cocoa, roasted, nutty, beefy roasted beefy, woody, grassy, medicinal, nutty, peanut, musty, earthy, powdery, roasted, cocoa. (CAS 123-32-0)
Why synthetics aren't a downgrade — a different toolkit → · Why some materials get IFRA-restricted →