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Gâteau à l'ananas
At a glance
Gâteau à l'ananas is an extrait de parfum from Tomavicci. It opens with pinapple, cake and rum, moves into cinnamon, coconut, nut and sugar and settles on vanilla, tonka bean and musk.
Did you know?
This scent's vanilla note relies on vanillin, the compound that made vanilla affordable worldwide, first synthesized in 1874.
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Gâteau à l'ananas is an extrait de parfum from Tomavicci. It opens with pinapple, cake and rum, moves into cinnamon, coconut, nut and sugar and settles on vanilla, tonka bean and musk.
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