Ylang Ylang Espresso(2017)

Floral Street

At a glance

Ylang Ylang Espresso opens on Sichuan pepper, rose and tangerine, moves through ylang-ylang and a tiramisu accord, and closes on coffee, cacao and whipped cream.

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Did you know? This scent's jasmine note owes its richness to indole, the same compound found, in larger amounts, in feces. Read the full story →
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Launched
2017

Ylang Ylang Espresso opens on Sichuan pepper, rose and tangerine, moves through ylang-ylang and a tiramisu accord, and closes on coffee, cacao and whipped cream. Jerome Epinette composed it for Floral Street's original 2017 launch collection. It's one of the more gourmand entries in the range, built explicitly around a coffee-dessert theme rather than a floral one.

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Top notes
Sichuan PepperRoseTangerine
Heart notes
Ylang-YlangPatchouliTiramisuJasmine
Base notes
CoffeeCacaoWhipped CreamGuaiac Wood
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● reviewed