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This scent's jasmine note owes its richness to indole, the same compound found, in larger amounts, in feces.
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Ylang Ylang Espresso opens on Sichuan pepper, rose and tangerine, moves through ylang-ylang and a tiramisu accord, and closes on coffee, cacao and whipped cream. Jerome Epinette composed it for Floral Street's original 2017 launch collection. It's one of the more gourmand entries in the range, built explicitly around a coffee-dessert theme rather than a floral one.
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