Olfactionary
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Dalissime(1994)
At a glance
Created by Mark Buxton for Salvador Dali, Dalissime opens on peach, apricot, pineapple, and plum, moves through a heart of tagetes, jasmine, and narcissus, and closes on vanilla, sandalwood, musk, and litchi, offering a…
Did you know?
This scent's jasmine note owes its richness to indole, the same compound found, in larger amounts, in feces.
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Created by Mark Buxton for Salvador Dali, Dalissime opens on peach, apricot, pineapple, and plum, moves through a heart of tagetes, jasmine, and narcissus, and closes on vanilla, sandalwood, musk, and litchi, offering a fruity floral within the house's 1990s catalog.
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Top notes
Heart notes
Base notes
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