Olfactionary
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M. Micallef Ananda(2005)
M. Micallef · Jean-Claude Astier
At a glance
Created by Jean-Claude Astier for M. Micallef, Ananda opens on pear, plum, black currant, and lemon, moves through an elaborate floral heart of mimosa, jasmine, and rose, and closes on mimosa, white musk, and vanilla…
Did you know?
This scent's jasmine note owes its richness to indole, the same compound found, in larger amounts, in feces.
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Created by Jean-Claude Astier for M. Micallef, Ananda opens on pear, plum, black currant, and lemon, moves through an elaborate floral heart of mimosa, jasmine, and rose, and closes on mimosa, white musk, and vanilla, its Sanskrit-derived title meaning Bliss.
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Top notes
Heart notes
Base notes
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