Did you know?
This scent's vanilla note relies on vanillin, the compound that made vanilla affordable worldwide, first synthesized in 1874.
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Chocolat Suprême is a fragrance from Gourmet in Extrait de Parfum concentration. It opens with Pistachio and Almond paste, moves into Milk chocolate and White musks and rests on Vanilla, Tahini Accord and Sandalwood.
New to top, heart & base notes? Learn how the fragrance pyramid actually works →






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