Did you know?
This scent's violet note exists because of ionone, synthesized in 1893 to replace violet-flower oil, once one of the most expensive materials in perfumery.
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The scent of a spring breeze blowing through tree blossom, first made in 2011 for our friend Urura Shiinoki. The fragrance formerly known as Urara's Tokyo Cafe, made for a charity event in Tokyo at Urura's tiny Green Ginger Cafe. It turns out her name means exactly that, the breeze through spring blossoms.
New to top, heart & base notes? Learn how the fragrance pyramid actually works →






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