Maltol

What it smells like

Maltol provides an unmistakably sweet, caramelized heart that feels like spun sugar and toasted caramel, with a faint berry‑like whisper. The aroma is clean and dry rather than syrupy, offering a warm, cotton‑candy burst that deepens into a persistent sugar‑sweet base. Perfumers use it as a gourmand anchor or sweet modifier, shifting even woody‑amber blends toward a warm, approachable profile even at trace levels.

Materials used to create this note Not yet linked to a specific material in our library.

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