Cocoa

What it smells like

Cocoa smells rich, dark and slightly bitter, like unsweetened chocolate with a warm, powdery, roasted depth and a soft, comforting sweetness. It feels indulgent and cozy. It is used in the heart and base to add a gourmand, chocolatey warmth. It pairs well with vanilla, tonka, coffee, patchouli, woods and spices.

Materials used to create this note 2-Ethylfuran 2-Ethylpyrazine 2-Furyl methyl ketone 2-Methylbutanol 2-Methylbutyraldehyde 2-Methylpyrazine 2-Phenyl-2-butenal 2,3-Dimethylpyrazine 2,3,5-Trimethylpyrazine 2,3,5,6-Tetramethylpyrazine 2,4,5-Trimethylthiazole 2,5-Dimethyl-4-methoxy-3(2H)-furanone 2,5-Dimethylpyrazine 2,6-Dimethylpyrazine 2,6-Dimethylpyridine 3-Ethyl-2,5-dimethylpyrazine 3-Ethyl-2,6-dimethylpyrazine 3-Methyl-1-pentanol 3-Methylbutyl 2-methylpropanoate 4-Methyl-2-phenyl-2-pentenal 4-Methyl-5-vinylthiazole 5-Methyl-2-phenyl-2-hexenal n-Butyl 2-methylbutyrate

Perfumes featuring this note Café Tabac Carnal Cacao