Wine lees oil, green

At a glance

An unusual oil distilled from wine-making sediment (lees), giving a boozy, fermented, earthy charact It is valued by perfumers for this distinctive character and used as a building block within larger fragrance compositions.

One of several trade forms of Wine catalogued here, see the full family →

Where natural raw materials actually come from → · Why some materials get IFRA-restricted →