OlfactionaryChampaca CO2 extract
At a glance
Champaca CO₂ extract is obtained from the fragrant flowers of Michelia champaca (India/Southeast Asia) via supercritical CO₂, yielding a rich, sweet, white‑floral aroma with hints of orange blossom, tuberose and subtle spice.
One of several trade forms of champaca catalogued here, see the full family →
Where natural raw materials actually come from → · Why some materials get IFRA-restricted →